Sensory characteristics of Musculus longissimus thoracis et lumborum of bovine Nelore adult matured
نویسندگان
چکیده
منابع مشابه
The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes.
Visible and near infrared reflectance spectroscopy was used to predict pH at 24h (pH24) post-mortem, sarcomere length (SL), cooking loss (CL), Warner-Bratzler Shear Force (WBSF) and colour parameters (L(∗), a(∗), b(∗)) in beef cattle samples. Samples from M. longissimus thoracis et lumborum from 30 bulls were aged at 4°C for 1, 3, 7 and 14 days and analysed for pH, SL, CL, WBSF and colour. NIRS...
متن کاملSheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography.
The use of Longissimus thoracis et lumborum muscle (LM) volume measured in vivo by real-time ultrasonography (RTU) to estimate carcass composition was evaluated in 47 female sheep. Animals were scanned over six sites (7th, 9th, 11th and 13th thoracic vertebrae and 2nd and 4th lumbar vertebrae). After slaughter carcass weight (CW) and composition by dissection were determined. RTU volume measure...
متن کاملEffects of 27.12 MHz Radio Frequency on the Rapid and Uniform Tempering of Cylindrical Frozen Pork Loin (Longissimus thoracis et lumborum)
Quality characteristics of frozen cylindrical pork loin were evaluated following different tempering methods: 27.12 MHz curved-electrode radio frequency (RF) at 1000 and 1500 W, and forced-air convection (FC) or water immersion (WI) at 4°C and 20°C. The developed RF tempering system with the newly designed curved-electrode achieved relatively uniform tempering compared to a parallel-plate RF sy...
متن کاملTackling proteome changes in the longissimus thoracis
25 Pre-slaughter stress has adverse effects on meat quality that can lead to the 26 occurrence of Dark Firm Dry (DFD) meat in cattle. This study explores the previously 27 uncharacterized proteome changes linked to pre-slaughter stress in the longissimus 28 thoracis (LT) bovine muscle. Differential proteome profiles of DFD and normal (non29 DFD) LT meat samples from male calves of Rubia Gallega...
متن کاملFibre type characteristics and postmortem glycolysis of bison (Bison bison bison) Longissimus lumborum
Janz, J. A. M., Aalhus, J. L. and Price, M. A. 2002. Fibre type characteristics and postmortem glycolysis of bison (Bison bison bison) longissimus lumborum. Can. J. Anim. Sci. 82: 259–262. To augment the limited information base, muscle fibre and postmortem glycolytic data from bison longissimus lumborum were compiled. As expected, postmortem glycogen concentration and pH declined while lactate...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2019
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.31217